Just had the first actual barbecue of the season
Got a hold of some wild boar and cooked it up with some skirt steak and a london broil.
I highly recommend the wild boar, highly. It's like the juiciest pork you've ever had. It has enough fat on the outside to keep it moist. But woah, what a fire on the grill caused by the fat, man!
finally the winter is over, comming out of the dark.