Spam

Submitted by Rajah on Tue, 10/07/2008 - 14:55.

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Mmmmmm

RidingFool's picture
Submitted by RidingFool on Tue, 10/07/2008 - 15:42.

Good!

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Now there's a coincidence

Coaster's picture
Submitted by Coaster on Tue, 10/07/2008 - 17:22.

This morning for breakfast I has Spam Spam Spam Spam Spam Spam Spam Bacon Eggs and Spam.

Wonderful Spam. . . . .

 

 

 

 

 

Now just try and get that Stupid Monty Python routine out of your head.

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How about taking it up a notch?

TMundo's picture
Submitted by TMundo on Tue, 10/07/2008 - 18:07.

What yah got then?

http://www.youtube.com/watch?v=ODshB09FQ8w

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And don't forget Potted Meat Food Product!

FearlessFreep's picture
Submitted by FearlessFreep on Thu, 10/09/2008 - 22:44.

http://www.shipbrook.com/jeff/potted.html

Signed, 

The artist formerly known as Zorro.

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I had no idea there was something on the market....

Mal_Content's picture
Submitted by Mal_Content on Thu, 10/09/2008 - 22:51.

that's even more disgusting than Spam.  How can anyone eat that shit? 

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I'm taking a guess that that's a generic spam product...

TMundo's picture
Submitted by TMundo on Thu, 10/09/2008 - 23:08.

...but I can't be sure, because I haven't really looked at the ingredients in Spam.  I tried Spam for the first time in college.  It was quite salty, kinda like ground up really salty cheap ham that had congealed together after being pressed.  Other than that, it wasn't awful, but it wasn't great either.  I suppose I could see it on a samwich with some tomato to balance out some of the saltyness, but Spam doesn't strike me as healthy so...(shrugs)

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The saltiness is to counteract the sterno aftertaste

Rajah's picture
Submitted by Rajah on Thu, 10/09/2008 - 23:34.

It's hard to squeeze all the sterno out of hobo meat

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