...but I can't be sure, because I haven't really looked at the ingredients in Spam. I tried Spam for the first time in college. It was quite salty, kinda like ground up really salty cheap ham that had congealed together after being pressed. Other than that, it wasn't awful, but it wasn't great either. I suppose I could see it on a samwich with some tomato to balance out some of the saltyness, but Spam doesn't strike me as healthy so...(shrugs)
Mmmmmm
Good!
Now there's a coincidence
This morning for breakfast I has Spam Spam Spam Spam Spam Spam Spam Bacon Eggs and Spam.
Wonderful Spam. . . . .
Now just try and get that Stupid Monty Python routine out of your head.
How about taking it up a notch?
What yah got then?
http://www.youtube.com/watch?v=ODshB09FQ8w
And don't forget Potted Meat Food Product!
http://www.shipbrook.com/jeff/potted.html
Signed,
The artist formerly known as Zorro.
I had no idea there was something on the market....
that's even more disgusting than Spam. How can anyone eat that shit?
I'm taking a guess that that's a generic spam product...
...but I can't be sure, because I haven't really looked at the ingredients in Spam. I tried Spam for the first time in college. It was quite salty, kinda like ground up really salty cheap ham that had congealed together after being pressed. Other than that, it wasn't awful, but it wasn't great either. I suppose I could see it on a samwich with some tomato to balance out some of the saltyness, but Spam doesn't strike me as healthy so...(shrugs)
The saltiness is to counteract the sterno aftertaste
It's hard to squeeze all the sterno out of hobo meat