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You goofball a beaver would be rotten by the third day unless you cut it into sections and froze the sections until you were ready to eat them. Just for an example and you don't have to follow my instructions exactly but I have some good advice for you. On Monday you could eat the beavers front legs and on Tuesday you could eat the beavers back and on Wednesday you could eat the beavers head and tail but by Thursday you will want to thaw out his back legs that have been in the freezer. If you read the newspaper you would know that bad meat kills people and I should know because I almost ate a Whopper last week. But whoever Janine Turner is I don't think that she would be too happy if you ate her poor beaver. Maybe you should find a cow or sheep to eat instead because they have been doing it for years so they are use to it. But it's your life so do what you want. If you die from meat poisoning a radio announcer might talk about that on the radio and that would be really awesome for you and your family!
I'm Binky, signing off.
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