Post a response to this discussion thread
I'm in the middle of baking bread. And I think I used way too much flour. The two loaves are ENORMOUS.
But, they'll still be tasty. One is a parmesan-oregano bread, and the other is parmesan-oregano-green olive-black olive-sun dried tomato bread. Kind of experimental.
I ought to post a pic of these loaves. They're amazing.
Post a response to this discussion thread
And check this out: The Top Posters' Page