04/20/06: Some chinese don't know how to cook, though.

Stir frying everything!

Wok up and smell the coffee, chinks! Your cuisine is repetative and boring! That thick strawberry kool-ade is not a real sauce, either.

I need to go to better Chinese restuarants, the kind where the chicken fried rice doesn't taste gamey, and finding metal shavings in your meal are rare. Where the floors aren't greasy, and buffet doesn't consist of the contents of Kroger and Joe's Crab Shack's dumpsters.

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