Monthly Archives: July 2010

History of Applebee’s The restaurant chain Applebee’s has its roots in Atlanta, Georgia, where it was founded by married couple Bill and T. J. Palmer. The duo’s vision for the restaurant was one in which full service, tasty food, reasonable … Continue reading →

California style pizza, first introduced by chefs Ed LaDou and Alice Waters from San Francisco and Berkeley, California, is a type of pizza that fuses New York and Italian styled thin crust with California themed cooking. It was made famous … Continue reading →

Friendly’s Restaurants, Fuel for Body and Soul Families have been gathering at Friendly’s Restaurants since 1935. At Friendly’s Restaurants families can choose nutritious dishes from a wide variety of menu options. Breakfast, lunch and dinner choices please everyone from the … Continue reading →

Red Robin’s History It’s hard to believe that Red Robin, home of succulent gourmet hamburgers and sandwiches, has actually been around since the 1940’s! It all began when a man named Sam opened a tavern near the University of Washington. … Continue reading →

Italy is one of Europe’s most famous and well-traveled countries among American tourists. Thousands of American’s visit Italy every year to experience its diverse cultural atmosphere, observe its rich collection of art and architecture, and sample its evocative and delicious … Continue reading →

Romano’s Macaroni Grill is a franchised chain of Italian/Mediterranean cuisine restaurants throughout the United States, Canada, and Mexico. It is a mid-priced restaurant serving Italian and Mediterranean dishes, beginning with the company’s trademark bread and olive oil dipping sauce, created … Continue reading →

Black Angus Steakhouses are well known for their high quality steaks, which are aged a minimum of 21 days. Each steak is hand cut daily by their chefs and grilled to order over an open flame. They offer filet mignon, … Continue reading →

In 1999, the first Smokey Bones Bar & Fire Grill restaurant was opened in Orlando, Florida by Darden Restaurants. The chain of casual dining establishments has expanded steadily in the short time since its founding, and as of today, there … Continue reading →

Lone Star Steakhouse Whether you are looking for a steak and potatoes meal or a caesar salad, Lone Star Steakhouse is the place to go. Lone Star Steakhouses began in Winston-Salem, North Carolina in 1989. Today there are 140 Lone … Continue reading →

History Chili’s Restaurant chain came from humble beginnings, originally founded by Larry Lavine. The first Chili’s opened in a converted post office on Greenville Avenue in Dallas,Texas, in 1975. It was an informal, full-service cowboy hamburger haven priced affordably, firing … Continue reading →

Origin of Texas Roadhouse Texas Roadhouse was introduced in 1993. It all started in Clarksville, Indiana by a man named Kent Taylor. After having complications with his first venture, the Buckhead Mountain Grill, Kent Taylor decided to enlist the help … Continue reading →

In the fast-paced, high-pressure society in which we live, eating out has become a way of life for many people. There are many different kinds of restaurants from which to choose whenever a person or a family does decide to … Continue reading →

The first Red Lobster opened in Lakeland, Florida in 1968. The restaurant was founded by Bill Darden. Red Lobster enjoyed growth throughout the Southeast in the mid seventies and today there are over 600 locations throughout the United States. Red … Continue reading →

Garden Fresh Restaurant Corporation, the corporate umbrella presiding over Sweet Tomatoes and Souplantation, makes it easy to dine at their healthy all-you-can-eat restaurants with their Sweet Tomatoes coupons. The coupons, with their familiar plump red tomato logo, can easily be … Continue reading →

Company History Dave Anderson had a dream to provide customers with a barbeque dining experience that was not available to them. He searched for over twenty years to find the perfect barbeque sauce that he felt must be experienced by … Continue reading →

Buffalo Wild Wings, Serving Up Greatness For Nearly 30 Years History of Buffalo Wild Wings For nearly 30 years, Buffalo Wild Wings has been keeping customers happy, serving up any variety of their nearly 20 signature sauces. Originally Buffalo Wild … Continue reading →

Company History T.G.I. Fridays was created in 1965. This happened when a gentleman by the name of Alan Stillman purchased a bar that was already in existence. At this time, the bar was located on 1st avenue and 63rd streets … Continue reading →

Outback Steakhouse is chain of casual dining restaurants that serves American cuisine with Creole influences in an Australian themed atmosphere. The company was founded in 1988 and is headquartered in Tampa, Florida, and now boasts more than 900 locations in … Continue reading →

The Old Spaghetti Factory is a fine example of affordable family dining and has been in business for over 40 years. It is an Italian style restaurant known for its reasonable prices and acclaimed for its high quality in food … Continue reading →

Panera Bread: Scrumptious Success A Slice of History Panera Bread’s history is as exciting and unique as the service and products it provides. Founded by Louis Kane and Ron Shaich in 1981 under the name Au Bon Pain Co., Inc, … Continue reading →

Dave & Buster’s (D&B) is a restaurant and entertainment business chain based in Dallas, Texas with locations throughout the United States and a couple in Canada. There is also a location in the United Kingdom as well as one in … Continue reading →

Moe’s Southwest Grill has the unique of being one of the few companies to rise from creation to stardom in only a few years. Originally founded in 2000, it took only a few short years for Moe’s Southwest Grill to … Continue reading →

Joe’s Crab Shack offers the ultimate gulf coast crab dining experience. The restaurants are built to resemble run-down dining establishments that you can find all along the Gulf of Mexico. Joe’s Crab Shack is a quirky, fun restaurant that is … Continue reading →

When a person wants to eat out, there are many different kinds of restaurants from which to choose. There are fast food, barbecue joints, seafood, fine dining, various ethnic and numerous other types available. O’Charley’s is an excellent choice for … Continue reading →

Perkins Restaurant and Bakery is a chain of over 134 restaurants located all over the United States, primarily in the Midwest, Florida, and Pennsylvania. The restaurant is known for serving breakfast all day, every day, seven days a week and … Continue reading →

On the Border has become one of the most popular Mexican restaurant chains in the United States. Though its original and primary focus remains on the United States, On the Border has recently expanded to other areas of the world, … Continue reading →

Ruby Tuesday is a popular chain restaurant that was first established in 1972. The first Ruby Tuesday restaurant was built from the ground up, directly outside of the University of Tennessee campus, by a man named Sandy Bell. Sandy Bell … Continue reading →

Home-style History The chain famously known as Carraba’s Italian Grill was founded on December 26, 1986 by relatives Johnny Carraba and Damian Mandola in Houston, Texas. This original location is still operated by the Carraba family. The company expanded beyond … Continue reading →

The Origins The Outback Steakhouse is an Australian themed restaurant, which is popular with people of all ages; it is a family favorite. The theme focuses on the relaxed atmosphere of the Australian Outback – perfect for get-togethers with family … Continue reading →

Founding and History of P F Chang’s P F Chang’s China Bistro is a Chinese Bistro founded in Scottsdale, Arizona by Paul Fleming in 1993. The restaurant chain serves a health-oriented menu that could accurately be described as a modern … Continue reading →

The Buffets—a History HomeTown Buffet is one of many buffet chains in the United States. It is owned and operated by Buffets Inc., which runs a number of other buffet restaurants throughout the country. Currently there are a total of … Continue reading →

Given the vast number of entertainment options in the city of Las Vegas, it is a true testament to quality that Las Vegas buffets continue to get so much attention. Las Vegas is a city full of world class food … Continue reading →

A buffet conjures up imagines of friends and family. Tables are overflowing with food, plenty of choices for every taste and an abundance of everything for seconds, thirds, and as many extra helpings as you please. In today’s fast-paced society, … Continue reading →

Good food is like a hug to the soul. It can lift a bad mood, warm you like a blanket, and, if you get enough of it, it it sure to put you to sleep like you were 2 years … Continue reading →

The Cheesecake Factory is an upscale gourmet restaurant that features a Mediterranean style menu. These elegant restaurants have opened across the United States, bringing hints of southern California to the Midwest and beyond. Although every Cheesecake Factory location has a … Continue reading →

Origins and Description Bonefish Grille is a restaurant chain known nationally for its outstanding commitment to serving quality seafood. Produced and facilitated by its owners, OSI Restaurant Partners, Bonefish Grill has spread from its roots in St. Petersburg, Florida, to … Continue reading →

There are many different kinds of restaurants. There are ethnic, fast food, fine dining, barbecue joints and many other types. However, some restaurants simply stand out as being superior to most others, and LongHorn Steakhouse is certainly in that category. … Continue reading →

The Melting Pot’s History The Melting Pot has been delighting customers with its sophisticated and relaxing ambiance since the first location opened in 1975. The original Melting Pot was located in Maitland, Florida and was a small location that served … Continue reading →

History of Souplantation and Sweet Tomatoes Souplantation and Sweet Tomatoes is a restaurant that has been bringing healthy dinners to consumers in 1978. The first restaurant was in San Diego. Souplantation and Sweet Tomatoes is a restaurant that has been … Continue reading →

History of the International House of Pancakes (IHOP) IHOP was founded by Jerry Lapin, Al Lapin, along with Al and Trudy Kallis who were early investors. The first IHOP opened its doors on July 7th, 1958 in Toluca Lake, a … Continue reading →

History In Fayetteville, North Carolina, the Golden Corral first opened its doors on January 3rd, 1973, and the restaurant has been making hungry customers happy for over forty years. The concept behind the Golden Corral is simple and effective. Not … Continue reading →